Chef’s Bar is a dining experience at GBR’s beautiful bar where you will enjoy an exclusive 4 course menu created by Executive Head Chef, Nigel Mendham
Each dish is paired with a glass of English sparkling wine that have been carefully chosen to bring out the individual flavours of each plate.
As you are served you will be given an introduction on your food as well as on each sparkling wine.
This experience can be booked for up to 7 people and vegetarian option is available.
£110 per person (all inclusive)