CHRISTMAS AT GBR

Discover our Festive Menus, carefully crafted by Executive Chef Nigel Mendham and celebrate the Festive Season with us. Weather a large party with colleagues or a more intimate family reunion, GBR is the perfect setting to enjoy this magical time.

For bookings of 6 or more people, please contact the events team at:
Tel: +44 (0)207 491 4840
Email: [email protected]

GBR’s HAPPY HOUR

Why limit HAPPY to an HOUR?

One more occasion to cheer during the week!

* For cocktails only, Monday to Friday, from 5pm to 6:30pm

British Bounty Dinner

GBR (Great British Restaurant) is delighted to be hosting the special dinner on 15th March 2022, with Michelin-starred Chef Simon Hulstone, of The Elephant in Torquay, and GBR's very own Nigel Mendham.

The Chefs will showcase their combined passion for the bounty of British kitchen-gardens and farms, highlighting much-loved local produce and with a one-off six-course menu that uses ingredients including elderberries, Devon clotted cream, Scottish langoustine and locally-sourced Beesands scallops. It is a sensational seasonal menu that will showcase the vibrant taste of Britain.

Dine from the most inspiring of British tasting menus from this unique one-night-only collaboration.

tickets are now available on a first come first serve basis at the exceptional rate of just £125.

To book email [email protected] or call +44 (0)20 7491 4840.