GBR’s HAPPY HOUR
Why limit HAPPY to an HOUR?
One more occasion to cheer during the week!
* For cocktails only, Monday to Friday, from 5pm to 6:30pm
Executive Chef Nigel Mendham has created a distinctive menu showcasing the most beloved flavours of the monarchy.
Begin your feast with a grand presentation of H Forman's London Cured Smoked Salmon, expertly carved tableside. Refresh your palate with a delightful Lemon and Thyme Sorbet, follow by the main course of a Classic Beef Wellington. Wrapped in golden puff pastry, this masterpiece of tender beef is accompanied by roasted garlic, shallots, and a luscious port wine sauce.
To conclude this lavish meal, indulge in an Earl Grey Panna Cotta enhanced by silky milk ice cream and a crisp honey biscuit. Each dish is crafted with the utmost care and attention to detail, using only the finest ingredients and culinary techniques.
Join us in commemorating this historic event this year with a culinary journey fit for a royal!
* This menu is available for dinner only. We require a minimum of 72 hours advance booking.