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Whatever you’re in the mood for, there will be something for everyone at GBR.

Typical dishes will include - Trealy Farm charcuterie with pickled vegetables; Yorkshire venison with bubble and squeak; Isle of Gigha halibut with clams, red wine and foraged sea herbs; Fish and chips with beer batter and mushy peas; Treacle sponge with custard and roasted banana; and Dark chocolate mousse with hazelnut.