Whatever you’re in the mood for, there will be something for everyone at GBR.
Typical dishes will include – Cumbrian Neck of Lamb; Line Caught Pollock from Devon; Yorkshire Herb Free Range Chicken; and 250g Rib Eye Steak.
Why limit HAPPY to an HOUR?
One more occasion to cheer during the week!
* For cocktails only, Monday to Friday, from 5pm to 6:30pm
GBR (Great British Restaurant) is delighted to be hosting the special dinner on 15th March 2022, with Michelin-starred Chef Simon Hulstone, of The Elephant in Torquay, and GBR's very own Nigel Mendham.
The Chefs will showcase their combined passion for the bounty of British kitchen-gardens and farms, highlighting much-loved local produce and with a one-off six-course menu that uses ingredients including elderberries, Devon clotted cream, Scottish langoustine and locally-sourced Beesands scallops. It is a sensational seasonal menu that will showcase the vibrant taste of Britain.
Dine from the most inspiring of British tasting menus from this unique one-night-only collaboration.
tickets are now available on a first come first serve basis at the exceptional rate of just £125.
To book email [email protected] or call +44 (0)20 7491 4840.
